Re-confirm hours by phone about two weeks out.

Thu 3 · StuttgartCarl’s Brauhaus, Stauffenbergstraße 1, 15:45 — booked, OpenTable 351569 · +49 711 25974611

Fri 4 · EsslingenMetropolitan, Kollwitzstraße 1, lunch 12:30 — book by phone · +49 711 3511733

Fri 4 · StuttgartBrauhaus Schönbuch, Bolzstraße 10, 19:00 — booked, #ZtJAQk · +49 711 72230930

Sun 6 · NurembergHeilig-Geist-Spital, Spitalgasse 16 — kitchen to 22:00. Schnitzel, roast pork. Booked, 20:00, for two. +49 911 221761

Mon 7 · NurembergWirtshaus Hütt’n, Bergstraße 20 — kitchen closes 21:30. +49 911 201 9881

Tue 8 · NurembergGoldenes Posthorn, Glöckleinsgasse 2, 3 minutes from the hotel. +49 911 225153

Wed 9 · PragueBredovský dvůr, Politických vězňů 13 — burger, schnitzel. +420 224 215 427

Thu 10 · PragueKolkovna, V Kolkovně 8 — schnitzel, roast duck. +420 224 819 700

Fri 11 · PragueCafé Imperial — booked, 19:00. See the day.

Sat 12 · Kutná HoraDačický — requested, lunch 12:00. See the day.

Sat 12 · WrocławKonspira, Plac Solny 11 — walk-in, arrive 17:15. +48 535 212 586

Sun 13 · WrocławPiwnica Świdnicka — booked, 19:30. See the day.

Mon 14 · WrocławWhiskey in the Jar, Rynek 23/24 — steaks, burgers, ribs; walk-in. +48 503 527 531

Tue 15 · fly dayBig lunch in Wrocław and eat airside — you land in Budapest 20:55.

Wed 16 · BudapestElső Pesti Rétesház, 16:45. +36 1 428 0134

Fri 18 · ViennaFiglmüller, Wollzeile 5, 19:30 — book online · +43 1 512 61 77

Sat 19 · ViennaPlachutta, Wollzeile 38, 19:30 — book online · +43 1 5121577

What to avoid on menus

Germany: Leberknödel, Hochzeitssuppe (liver), Saure Zipfel, Zunge, Herz.
Czechia: skip the starters (pickled sausage, head cheese, tartare) and carp.
Poland: flaki, czernina, herring, tartare, aspic.
Hungary: pacal, liver and goose-liver dishes, jellied meats.
Vienna: Beuschel (lung ragout), Blunzn (blood sausage).